Contact Us

We'd love to hear from you

Send Us a Message

Get in Touch

Location

Port Coquitlam, B.C., Canada

Hours of Operation

9am - 5pm daily

Amuse-Booch on tap for restaurants, bars, and hospitality partners

B2B / Wholesale Inquiries

If you run a restaurant or bar and would like kegs of Amuse-Booch, please reach out to us for a pricing sheet.

Amuse-Booch bottles served at an elegant private event bar

Event / Wedding Catering

If you run a catering business for private events or weddings, please reach out about getting Amuse-Booch in 20 litre kegs and our custom jockey box.

Bergamot

Our Process

We ferment our kombucha in 250L Marchisio fermenters from Italy, then flavour and carbonate it in SS Brewtech brite tanks. We juice fresh ginger and import our hibiscus from Mexico. We go to great lengths to avoid plastic exposure.